Wild Beast Brew - Honduras Finca La Esmeralda 72 Hour Anaerobic Natural

A unique direct trade, microlot coffee with juicy raspberry, currant, blackberry, melon, and cocoa powder notes. This coffee is a natural process that is put through an anaerobic fermentation for 72 hours that we have purchased directly from De La Finca from one of their experimental farms.  It's our most "colorful" that is a bit hard to tame it's intensity in the cup but well worth it if you can!